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Cocktail Party Menu << Back Print

Finger Foods For Parties

Some times you just want to entertain guests and treat them to something special. Cuisiniers offers you an extremely broad selection of party food choices that will simply delight your friends. From savory to subtle, our cocktail catering menu will simply enchant even the most discerning palate.

Butlered Hors d'oeuvres

The Cuisiniers cocktail party is a combination of butlered hors d'oeuvres and buffet party flavors. Offer your guests both the elegance of uniformed served appetizers along with the choices that come with a buffet.

We suggest selecting 7-10 Items of the following freshly prepared Hors d'oeuvres of which 1 or 2 items will be offered to your guests as a Butlered Item

Party Flavors

Savory Roasted Beet “Brownie” Bites
Bleu Cheese, Sweet & Spicy Cashews & Vanilla Honey

Open Face Lobster “Clubs”
Smoked Bacon, Caper Thyme Aioli on a Walnut Crostini

Roasted Tomatillo & Avocado “Guac”
with Tri-colored Tortilla Chips

Deconstructed Bruschetta
Tomato, Mozzarella, Sundried Tomato Pesto, Balsamic Syrup on a Crostini

Stilton Bread Pudding “Popovers”
with Fig Syrup

“Pigs in a Blanket”
Belgium Endive stuffed with Bleu Cheese wrapped with Prosciutto, Broiled & drizzled with Balsamic Syrup

Sweet Corn & Smoked Chicken “Cupcakes”
with Jalapeno & Maple Cream Cheese “Icing”

Charcuterie Du Jour
Dried Sausages, Pickled Vegetables & Imported Olives

Shrimp Macaroni & Cheese
Mascarpone, Aged Cheddar & Penne

Pulled Pork & Jack Grilled Cheese
with Tomatillo Jam

Herb Crusted Baby Lamb Chops
served with Salsa Verde

Maryland Jumbo Lump Crab Cakes
with Smoked Corn Remoulade

Sweet Pea & Fava Bean Bruschetta
Pickled Shitake & Chive

Herb Roasted Tenderloin of Beef
with Horseradish Sauce

Smoked Egg
Onion Soubise & Caviar

French Onion Wontons
melted Gruyere

Gorgonzola Bon Bons
with Vanilla Rum Cherries

Creamed Corn
Smoked Mussels, Cilantro Lime Butter

BBQ Stuffed Shrimp
with Jack Cheese & Smoked Bacon

Harissa Spiced Lamb Tacos
Tzatziki & Lime

Almond Stuffed Dates
Balsamic Syrup

Smoked Duck Legs
Sauce Romesco

Fingerling & Goat Cheese Stuffed Peppadews

Beef Brisket Grilled Cheese
Horseradish Cheddar & Ale Mustard

Tempura Chick Peas
Sauce Romesco

“Moody Bleu Flats”
Caramelized Onions, Slab Bacon, Crumbled Bleu

“Duck Confit Flats”
Goat Cheese, Roasted Garlic & Balsamic Drizzle

Sardine Bruschetta
Gremolata Sprinkle

Blackened Shrimp Tacos
Sweet Chili Aioli, Pickled Celery & Roasted Corn

Serrano & Manchego Roasted Asparagus
with a Cioppolini Peach Jam

Optional Dessert Offerings

The Ultimate S'more
with Hazelnut, Banana, Marshmallow & Fudge “Yum”

Greek Yogurt Panna Cotta
with Vanilla Honey & Mint

Chocolate Crème Brulee

Chocolate Banana Kaluha Bouchons
with Coconut Anglaise

Assorted Miniatures

Olive Oil Cake
Orange Mascarpone Cream

Price Range from 28.00-55.00 per guest

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