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Why Wedding Food Stations

Wedding food stations are one of the leading trends for reception fare. Your guests will love it because they get to try a wide variety of foods. Each station has a theme, with several specialty offerings that they wouldn't ordinarily get to sample. The stations are spread around the room so stations are great for a non-traditional venue.

Orlando wedding caterer

Wedding Food Stations Are All About Variety

The possibilities are endless. Offer a variety of stations like seafood, Italian, Chinese, pasta, roast beef carving, or even all veggie. Another great thing about stations is that each station has its own line so everyone gets their food with a minimum of congestion and no one has to wait too long for their food.

Orlando FL weddings

Kids At Your Wedding, No Problem

Expecting children at your wedding? Keep the kids and their parents happy with a kid's station with grilled cheese, hot dogs, French fries and even a "make your own sundae" station. The kids will be happy and the parents will know that their kids have something they want.

wedding food stations

Wedding Celebration Stations Menu << Back Print

An Array of Beautifully Decorated Food Stations and Mouth Watering Butlered Hors d'oeuvres. This menu selection creates a unique and exciting interactive experience for your guests.

Wedding Food Stations

Cuisiniers recommends wedding food stations when you want to offer your wedding reception guests more opportunity to get up and mingle with each other. It's also wonderful for picky eaters or people with dietary restrictions because they get a wider range of choices than at a regular plated dining reception. Wedding stations are great for giving your guests a chance to catch up with old friends or make new ones.


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Menu Selections

House Smoked Atlantic Salmon
Fresh Filet of Salmon, Hickory Smoked & served Medium with Capers, Onions, Herb Aioli & Bagel Chips

Italian Antipasti
Imported Meats & Cheeses, Roasted Peppers & Asparagus, Olives, Pesto Artichokes & Crackers

Conch Fritters
with a Chili Mango Sauce

Warm Spinach & Artichoke Dip
with Pita Chips

Deconstructed Bruschetta
Roma Tomato, Fresh Mozzarella, Sundried Tomato Pesto & Balsamic Syrup on a Crostini

Brisket “Sliders”
slow roasted Brisket, shaved & served with a Herb Aioli on Potato Rolls

Chicken & Biscuits
Cheddar Biscuits topped with a Piquante Smoked Corn Chicken Salad

“Shrimp Macaroni & Cheese”
Mascarpone, Aged Cheddar & Penne

Field of Greens Salad
with Sundried Cranberries, Sweet-n-Spicy Cashews, Bleu Cheese & Honey Vinaigrette

Sweet Corn “Cupcakes”
with Jalapeno & Maple Cream Cheese “Icing”

Artisan Cheese Platter
Imported & Domestic Cheeses, Dried Fruits & Nuts

Warm Artichoke Crab Dip
with Tortilla Crackers

Savory Roasted Beet “Brownie” Bites
Bleu Cheese, Sweet & Spicy Cashews & Vanilla Honey

Open Face Lobster “Clubs”
Smoked Bacon, Caper Thyme Aioli on a Walnut Crostini

Roasted Tomatillo & Avocado “Guac”
with Tri-colored Tortilla Chips

“Pigs in a Blanket”
Belgium Endive stuffed with Bleu Cheese wrapped with Prosciutto, Broiled & drizzled with Balsamic Syrup

Pulled Pork & Jack Grilled Cheese
with Tomatillo Jam

Herb Crusted Baby Lamb Chops
with Salsa Verde

Maryland Jumbo Lump Crab Cakes
with Smoked Corn Remoulade

Sweet Pea & Fava Bean Bruschetta
Pickled Shitake & Chive

Herb Roasted Tenderloin of Beef
with Horseradish Sauce

Caesar Salad
with Shredded Parmesan & Herbed Croutons

Gorgonzola Bon Bons
with Vanilla Rum Cherries

BBQ Stuffed Shrimp
with Jack Cheese & Smoked Bacon

Harissa Spiced Lamb Tacos
Tzatziki & Lime

Smoked Duck Legs
Sauce Romesco

Beef Brisket Grilled Cheese
Horseradish Cheddar & Ale Mustard

Tempura Chick Peas
Sauce Romesco

“Moody Bleu Flats”
Caramelized Onions, Slab Bacon, Crumbled Bleu

“Duck Confit Flats”
Goat Cheese, Roasted Garlic & Balsamic Drizzle

Sardine Bruschetta
Gremolata Sprinkle

Blackened Shrimp Tacos
Sweet Chili Aioli, Pickled Celery & Roasted Corn

Serrano & Manchego Roasted Asparagus
served with a Cioppolini Peach Jam

Miniature Desserts & Pastries



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