Specialty & Seasonal Menus
Specialty & Seasonal Menus

Cuisiniers Vegan Menu Sample

Hors d’oeuvres

Edamame “Bruschetta”

Cucumber & Mint Gazpacho Shooters

with Potato Croquettes

 

Dinner Buffet Menu Items

Mixed Country Greens

Tossed with toasted Pinenuts, Croutons & Sundried Tomato Vinaigrette

Field of Greens

Mixed Greens with Sundried Cranberries, Sweet-n-Spicy Cashews, & Vinaigrette Dressing

Plantation Salad

Mixed Greens, Mandarin Oranges, Coconut, Peanuts & Sesame Dressing

Grilled Vegetable Antipasti

Zucchini, Yellow Squash, Peppers, Olives, Pesto Artichokes & Asparagus

Roasted Vegetables

Butternut Squash, Cauliflower, Brussels Sprouts & Herbs

Wild Mushroom Raviolis

with a Sweet Vermouth Wild Mushroom Sauce

Mediterranean Hummus Platter

Black Olive Hummus, Sundried Tomato Hummus & Roasted Garlic Hummus with Pita Triangles

Vegan Chili

With 3 Types of Beans, Corn, Tomato & Spices

Ratatouille with Rice

Multi Grain & Bean Salad

Blackened Tofu Tacos

Portobello Mushrooms

Stuffed with Cous Cous

 
 

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Specialty & Seasonal Menus